This Central American coffee is a classic. It has medium body and bright acidity, making it a great option for a balanced and powerful espresso. It also blends well with milk if you enjoy lattes or coffee with cream. Honduras Pacavita is certified USDA organic and has tasting notes of rich milk chocolate and almond with complementing bright notes of citrus and a juicy body. Are you drooling yet?

This Indonesian coffee comes from the Toraja region in Sulawesi and produces a balanced cup with low acidity and tasting notes of dark chocolate, walnut, granola and raisin. Think chocolatey granola in liquid coffee form, plus a healthy dose of caffeine! It also makes for an excellent espresso.⁠