Bean Spotlight: HONDURAS - Pacavita

This Central American coffee is a classic. It has medium body and bright acidity, making it a great option for a balanced and powerful espresso. It also blends well with milk if you enjoy lattes or coffee with cream. Honduras Pacavita is certified USDA organic and has tasting notes of rich milk chocolate and almond with complementing bright notes of citrus and a juicy body. Are you drooling yet?