Prepackaged | Limited / Rare | 12oz Retail Bags (Caffeinated)
These limited/rare beans keep it fun for our roasters and customers to try new beans that are tough to find! Look below to see what’s “on tap” here at Breckenridge Coffee Roasters.
See below for bean descriptions and cupping notes.
12oz Retail Bags
These limited/rare beans keep it fun for our roasters and customers to try new beans that are tough to find! Look below to see what’s “on tap” here at Breckenridge Coffee Roasters.
See below for bean descriptions and cupping notes.
12oz Retail Bags
These limited/rare beans keep it fun for our roasters and customers to try new beans that are tough to find! Look below to see what’s “on tap” here at Breckenridge Coffee Roasters.
See below for bean descriptions and cupping notes.
12oz Retail Bags
Ethiopian Misty Valley: Yirgacheffe
Ethiopia prepares some of the world’s finest coffee known for complexity and delicious flavor profiles you can’t find anywhere else. In fact, the Misty Valley enters the Ethiopian coffee exchange as a Grade 1 Yirgacheffe––there are no flaws to be found in these beans! From espresso connoisseurs to casual coffee lovers, our customers adore the versatility. Find out why we tell everyone has never tried this coffee before...get ready to live!
Blueberry, chocolate, strawberry, floral, clean, consistent, balanced, bright lemony sweetness.
Burundi , Kayanza, Twaranyzwe
This coffee comes from the Kayanza Commune in the Kayanza Province of Burundi. It is produced by the Twaranyuzwe Coop - a group formed in 2012 by 343 small farmers that have operated and maintained their own washing station since 2015. Founded in 2010, IntCafe Burundi oversees Burundi’s coffee sector. They’re tasked with farm-to-farmket traceability, quality control, international partnering, and more to ensure the best quality coffee is produced. This lot is 100% Red Bourbon that is fully washed, sun dried on raised beds, and dry milled in the nearby province of Ngozi.
Cupping Notes: Aromas of tobacco and honey dew melon that carry over into the cup with citrus notes of grapefruit, sharp lemon, apple, and vanilla.
