Prepackaged | Specialty | 12oz Retail Bags (Caffeinated)

Brazil Cerrado Natural

Our specialty Brazil Cerrado is from the Cerrado, Minas Gerais region at an altitude of 1200, produced by various smallholders with a natural process and harvest time between July - September.

Cupping Notes: Cocoa Powder, Raisin, Roasted Almond

Mexico Organic - Seleccion San Cristobal

San Cristóbal de las Casas is a “Pueblo Mágico” (Magic Town) in Chiapas, a government designation “defined as places with great symbolism and legends, they are towns whose historical importance has been fundamental for the development of history and that enhance the national identity in each of its spots.” Nearly half of the population are of indigenous descent, mostly Tzotzil, many of whom earn their living in coffee. Located in the dramatically undulated tropical highlands of Chiapas, equidistant from the Pacific Ocean and Gulf of Mexico, San Cristóbal experiences significant variations in weather, from warm and wet to cool to dry and cool. This combines with rich soil to create ideal conditions for growing coffee.

Cupping Notes: Caramel, Apple, Cherry, Plum, Juice, Nice Sweetness

Nicaragua Los Papales
Finca Los Papales is located in the Jinotoega region of Nicaragua, run by the Angelina Lopez family for more than a century. Generations have run the estate together, and today produce Rainforest Alliance certified green coffee of the Caturra, Catuai, Pacamara and Bourbon variety. The coffee is wet and dry milled on the estates premises in order to better manage quality control. The growing altitude ranges from 1,300 and 1,700masl.

Cupping Notes: Dark chocolate, praline, toffee, dried cranberry

Ullr Blend
The perfect blend of Breckenridge: trail mix, sunshine and snow. You’ll feel refreshed, invigorated, and praying to Ullr for more.

Cupping Notes: Roasted Almond, Gnarly Powder, Nutty, Dark Cocoa